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Description
he high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
Key benefits:
Versatile baking
Performs under challenging conditions with great versatility across bakery applications.
It won’t let you down
Won’t lose volume or split when whipped for presentation.
Passes the acid test
Stays smooth and stable without splitting or curdling even in acidic recipes
Storage & Handling:
Anchor Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
DO NOT FREEZE.
Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly
