Samyang Original Ramen Noodles 120g

Samyang Ramen are the first Korean instant noodles. Samyang Ramen was manufactured and sold in the year 1963 for the first time. Easy and quick to prepare. Samyang Ramen are very spicy and slightly hot.

Direction: 1) Put noodles, soupbase and flakes into 500ml boiling water and cook for about 5 minutes. 2) For better taste add fresh vegetables and scallions, if desired and serve.

Ingredients: noodle (88.6%): wheat flour, palm oil, modified tapioca starch, modified potato starch, salt, soybean oil, sugar solution, sweetener (E420), emulsifier (E322, E452, E450), acidity regulator (E501, E500, E339, E330) , binders (E412), green tea oil dye (E101); Soup powder (9.7%): Seasonings (hydrolyzed vegetable protein (soy, corn, wheat), beef flavoring, kimchipowder, Oleoresin Capsicum Pepper powder), flavor enhancers (E621, E631, E627), sugar, spices (paprika, black pepper , onion powder, garlic extract powder), palm oil, dye (E160c); Vegetable flakes (1.7%): dried vegetables (carrot, scallion, Chinese cabbage, radish).

Manufactured in a facility that also processes fish, eggs, milk and seafood.