Magnum Double Caramel Ice Cream 88ml

Ice cream with vanilla from Madagascar, with a chocolate flavour coating (8%), caramel sauce (19%) and milk chocolate (24%).

• Magnum Double Caramel Ice Cream Stick: a vanilla ice cream dipped in a chocolatey coating and a layer of caramel sauce, wrapped in cracking Magnum chocolate
• This ice cream with a chocolate coating is made from the highest quality ingredients by expert hands with passion and precision
• Frozen ice cream to be stored at -18°C
• Made with the highest quality cocoa beans, this ice cream stick is certified by the Rainforest Alliance and will satisfy chocolate lovers
• Magnum Double Caramel Ice Cream Stick is a gluten-free dessert

Ingredients  

Reconstituted skimmed MILK, sugar, coconut oil, cocoa mass ¹, glucose-fructose syrup, cocoa butter ¹, whole MILK powder, glucose syrup, butter oil (MILK), whey solids (MILK), fat-reduced cocoa powder ¹, skimmed MILK powder, emulsifiers (E476, E471, E442), stabilisers (E410, E412, E407), modified starch, colours (E160a, E150b), exhausted vanilla bean pieces, salt, flavourings, natural vanilla flavouring ¹ (with MILK). May Contain: soy and almond. Gluten Free