MAGGI Curry Noodles 73g

Your favourite Curry Noodles, MAGGI 2-minute noodles, now comes with the goodness of iron. Each portion of MAGGI Curry Noodles provides you with 13% of your daily iron requirement (as per the daily dietary allowance for an adult sedentary male (ICMR 2010). Containing your favourite curry taste, MAGGI noodles are made with the finest quality spices and ingredients. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.

How to prepare:

Add the seasoning and the noodle cake into 200 ml boiling water. Cook for 2 minutes stirring occasionally.

Ingredients:

Noodle: Wheat Flour, Palm Oil, Wheat Gluten, Iodized Salt, Calcium Carbonate, Potassium Chloride, Sodium Triphosphate, Potassium Carbonate, Sodium Carbonate, Guar Flour.

Seasoning: Spice(28.3%)(Chilli Powder, Garlic Powder, Aniseed Powder, Coriander Powder, Cumin Powder, Fenugreek powder, Nutmeg Powder, Whole Cardamom Powder), Iodized Salt, Yeast Extract Powder (contains Barley Gluten), Carrot Pieces(9%), Sugar, Potassium Chloride, Soya Sauce Powder (contains Soya and Wheat Gluten), Leek Flakes(4%), Tomato Powder(3.5%), Palm Oil. Nature Identical Onion Flavour, Citric Acid, Colour Paprika Oleoresin.

Allergen & Dietary information: May contain Milk, Celery, Mustard and Sesame.