Free returns on eligible items so you can shop with ease
SECURE SHOPPING
Your data is always protected
Description
Seasoning blends may be dry or wet. Dry blends contain only herbs and spices mixed together. Among the simplest and most common of dry blends are garlic salt and onion salt mixtures. Wet blends include some sort of liquid, often a kind of vinegar or oil, or both. Ketchup and mustard are two of the most prevalent wet seasonings. Others include Tabasco sauce, soy sauce and Worcestershire sauce. A common Indian spice blend is curry, erroneously believed to be an individual spice from the curry plant. Curry comes in a number of dry blends, including red curry, yellow curry and green curry, as well as a liquid curry paste.
