Best Prices on Induction Cookers in Sri Lanka

Induction cookers have emerged as a modern and effective approach to cooking, directly heating cookware with electromagnetic fields rather than heating the burner. This goes a long way to ascertain quicker and more precise cooking because heat is generated within the cooking vessel while keeping the cooktop relatively cool to the touch, minimizing the risk of burns and generally making induction cookers far safer than traditional gas or electric stoves.

With induction cookers, one has immediate control over the heat, which can be adjusted relatively quickly to air out gentle sensibilities while simmering or boiling. Another advantage of induction cooking is the amount of electricity saved while cooking. Heating the cookware instead of heating the surrounding air reduces the considerable energy loss, resulting in a considerable saving on the electricity bill after several months of cooking.

They are easy to clean, too, as minimal spills can ever burn onto the cooktop’s surface since it stays cool. However, induction cooking is primarily available with magnetic-based materials such as cast iron or stainless steel and doesn’t work with all cookware. Their speed, safety, and precision make them a popular choice in most modern kitchens. If you don’t want to be limited to a cookware range, check out our prices on infrared cooktops and electric hot plate cookers.