Best Prices on Gas Cookers in Sri Lanka

One of the advantages of gas stoves is their responsiveness, being able to adjust the flame’s intensity in under a second by turning the knob. By changing the cooking temperature easily, tasks such as simmering sauces or searing meat can be completed without too much thought.

Gas cookers cook more evenly because the flames heat them almost instantaneously, quenching hot spots that can appear in some electric stoves.

Gas cookers have another meaningful advantage: they are reliable. You can cook during power outages as long as you have gas. Chefs prefer gas stoves because a flame allows them to gauge how much heat is being given off to a pan, something electric or induction cooktops do not allow.

Don’t forget to invest in an exhaust hood, or check out our crazy prices on deep fryers.