Aachi Gulab Jamun Mix – 200g

Aachi Gulab Jamun Mix is used to arrange sweet Gulab Jamun. This recipe is a melt-in-the-mouth dessert and the right mixture to end a costly meal. It is a sweet dumpling prepared of khova, deep fried and supplied in sugar syrup. It is a wonderful dessert for any time.

Product Higlights 

• Ready in 3 easy steps
• 100% vegetarian
• No preservatives
• Weight: 200g

Method of preparation 

Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup. Soak till the jamuns absorb the sugar syrup and becomes soft and smooth. Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes. Add rose essence or cardamom powder as desired.

Ingredients 

Edible vegetable fat ,raising agent, refined wheat flour, skimmed milk powder